Продовольственная и сельскохозяйственная статистика

Publications

Measuring rural poverty with a multidimensional approach: The Rural Multidimensional Poverty Index

This report presents the results of a collaboration between FAO and the Oxford Poverty and Human Development Initiative (OPHI), at the University of Oxford. The...

Government expenditures in agriculture 2001–2020 Global and regional trends. FAOSTAT analytical brief 35

Since 2012 FAO collects Government Expenditure on Agriculture (GEA) data through a questionnaire sent annually in May to more than 190 countries. The questionnaire was...

Employment indicators 2000–2019 Global and regional trends. FAOSTAT analytical brief 36

FAOSTAT updates the employment indicators yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide...

Land cover statistics. Global, regional and country trends 2000–2019. FAOSTAT analytical brief 37

Land cover statistics provide information on the bio-physical aspects of the land surface. They codify the observable features of its living and non-living components, including...

Agricultural investments and capital stock 2000–2020. Global and regional trends. FAOSTAT analytical brief 32

The FAO Capital Stock Database reports on aggregate physical investment flows and capital stock in agriculture, forestry and fishing for 190 countries and territories from...

The share of agri-food systems in total greenhouse gas emissions. Global, regional and country trends 1990–2019. FAOSTAT analytical brief 31

Emissions from agri-food systems are those generated by farm production activities (crops and livestock), land use change and pre- and post-production processes. The first two...

Methods for estimating greenhouse gas emissions from food systems. Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption. FAO Statistics Working Paper Series / 21-29

This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information...

FAO Statistical Yearbook 2021

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters,...

FAO Statistical Pocketbook 2021

FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many...

Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal. FAO Statistics Working Paper Series / 21-28

This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information...

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