FAO Food Loss Analysis (FLA) reports and factsheets
FLA reports:
BURKINA FASO
CAMEROON
FAO 2018. Food loss assessment of cassava, tomato and potato value chains in Cameroon (in French)
CARICOM countries
FAO 2018. Food loss analysis: causes and solutions. Case study on cassava value chain in the Republic of Guyana - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on tomato value chain in the Republic of Guyana - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on mango value chain in the Republic of Guyana - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on cassava value chain in the Republic of Trinidad and Tobago - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on mango value chain in the Republic of Trinidad and Tobago - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on tomato value chain in the republic of Trinidad and Tobago - Factsheet
CONGO, DRC
ETHIOPIA
FAO 2018. Food loss analysis: causes and solutions. Case study on maize supply chain in Ethiopia - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on teff supply chain in Ethiopia - Factsheet
INDIA
FAO 2018. Food loss analysis: causes and solutions. Case study on chickpea supply chain in India - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on mango supply chain - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on rice supply chain
MALAWI
FAO 2018. Food loss analysis: causes and solutions. Case study on groundnut supply chain in Malawi - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on maize supply chain in Malawi - Factsheet
TIMOR LESTE
FAO 2018. Food loss analysis: causes and solutions. Case study on maize supply chain in Timor Leste - Factsheet
FAO 2018. Food loss analysis: causes and solutions. Case study on rice supply chain in Timor Leste - Factsheet
UGANDA