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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
Community of Practice on Food Loss Reduction
News
Events and Opportunities
Resources
Background
Covid-19 FLW related readings
Food Loss Analysis E-learning course
FAO Food Loss Analysis (FLA) reports and factsheets
PHM of horticultural value chains
Food waste reduction
Food waste - The issues
Reasons for food waste
Recovery, redistribution and reuse
Food waste management
Grain Storage Technologies
Multimedia
Map of PHM projects
Food waste management
Large hotels, malls, caterers will have to segregate food waste from 2024
(2019)
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
(2018)
Using Behavioural Insights to Promote Food Waste Recycling in Urban Households—Evidence From a Longitudinal Field Experiment
(2018)
Don’t Waste That Banchan: Where South Korea’s Food Waste Goes
(2018)
Challenges in food waste recycling in high-rise buildings and public design for sustainability: A case in Hong Kong
(2018)
"National food waste strategy Halving Australia's food waste by 2030"
(2017)
Comparison between the Technologies for Food Waste Treatment
(2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014
(2017)
Life-Cycle Costing of Food Waste Management in Denmark: Importance of Indirect Effects
(2016)
What is the true value of food waste? A case study of technology integration in urban food waste treatment in Suzhou City, China
(2016)
Drivers of food waste and their implications for sustainable policy development
(2016)
Identification of decisive factors for greenhouse gas emissions in comparative life cycle assessments of food waste management
(2016)
An overview of food waste management in developing countries: Current status and future perspective
(2015)
Food waste minimization from a life-cycle perspective
(2015)
More than financial investment is needed: food waste recycling pilots in Shanghai, China
(2014)
An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste
(2013)
Household food waste management – evaluations of current status and potential improvements using life-cycle assessment methodology
(2012)
A life cycle approach to the management of household food waste – A Swedish full-scale case study
(2011)
Source separation of household waste: A case study in China
(2008)
Life cycle assessment of food waste management options
(2005)
The practice and challenges of solid waste management in Singapore
(2002)