• The future of food banks in Europe (2019)
• Food waste will help power new Aberdeen exhibition centre (2019)
• How collecting food waste could slow climate change – and save us money (2019)
• Cockroach Farms Turn Food Trash Into Treasure (2019)
• Save-On-Foods aims to cut food waste in half (2019)
• It's the “Tinder” of Agri-Waste, Irish researchers launch new website - AgroCycle kids rap is making waves (2019)
• Food Waste and Recycling in China: A Growing Trend? (2019)
• "A Food Loss and Waste Strategy for Canada" (2018)
• Don’t Waste That Banchan: Where South Korea’s Food Waste Goes (2018)
• Rise of the Phenix: The French startup giving a second life to food waste (2018)
• Food waste management innovations in the food service industry  (2018)
• Food loss and waste management in Turkey (2018)
• Using Behavioural Insights to Promote Food Waste Recycling in Urban Households—Evidence From a Longitudinal Field Experiment (2018)
• Food Waste Initiatives at Consumption Level: A Categorization (2018)
• Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia (2018)
• Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations (2017)
• Reducing Food Waste in the OIC Countries (2017)
• Bio-refining of food waste for fuel and value products (2017)
• Performance evaluation of restaurant food waste and biowaste to biogas pilot projects in China and implications for national policy (2017)
• "National food waste strategy Halving Australia's food waste by 2030" (2017)
• Solid recovery rate of food waste recycling in South Korea (2016)
• Identification of decisive factors for greenhouse gas emissions in comparative life cycle assessments of food waste management (2016)
• What is the true value of food waste? A case study of technology integration in urban food waste treatment in Suzhou City, China (2016)
• Food waste-to-energy conversion technologies: Current status and future directions (2015)
• Food waste generation and industrial uses: A review (2015)
• Reviewing the anaerobic digestion of food waste for biogas production (2014)
• Environmental sustainability assessment of food waste valorization options (2014)
• Food waste to bioenergy via anaerobic processes (2014)
• Opening the black box of food waste reduction (2014)
• Photoluminescent Green Carbon Nanodots from Food-Waste-Derived Sources: Large-Scale Synthesis, Properties, and Biomedical Applications (2014)
• Bioconversion of food waste to energy: A review (2014)
• Addressing food waste reduction in Denmark (2014)<//a><//a>
• Reviewing the anaerobic digestion of food waste for biogas production (2014)
• Current options for the valorization of food manufacturing waste: a review (2013)
• Food waste biomass: a resource for high-value chemicals (2013)
• Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective (2013)
• Food waste biomass: a resource for high-value chemicals (2013)
• An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste (2013)
• Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review (2012) 

Applications and other tools

• FoodCloud app (2016)