Food waste - The issues
- EU Recommendations for action in food waste prevention (2019)
- German National Strategy for Food Waste Reduction (2019)
- Determinants of household food waste behavior in Tehran city: A structural model (2019)
- #FoodForChange (2019)
- Re-distribution and promotion practices for suboptimal foods – commercial and social initiatives for the reduction of food waste (2019)
- Food waste management innovations in the food service industry (2018)
- A sustainable business model to fight food waste (2018)
- The effect of date labels on willingness to consume dairy products: Implications for food waste reduction (2018)
- Discard intentions are lower for milk presented in containers without date labels (2018)
- Retail store operations and food waste (2018)
- Does food sharing lead to food waste reduction? An experimental analysis to assess challenges and opportunities of a new consumption model (2018)
- Where to start fighting the food waste problem? Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
- Food Waste Initiatives at Consumption Level: A Categorization (2018)
- Drivers and barriers to food waste reduction (2018)
- Preventing household food waste via nudging: An exploration of consumer perceptions (2018)
- Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste (2018)
- Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation (2018)
- Food waste behaviour at the household level: A conceptual framework (2018)
- Where to start fighting the food waste problem? Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food (2018)
- Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon (2018)
- Food consumption and waste in Spanish households: Water implications within and beyond national borders (2018)
- Food loss and waste management in Turkey (2018)
- A Food Loss and Waste Strategy for Canada (2018)
- Review: Food loss and waste in Sub-Saharan Africa (2017)
- Reducing Food Waste in the OIC Countries (2017)
- Household food waste: Drivers and potential intervention points for design – An extensive review (2017)
- State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2017)
- Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake (2017)
- Wasted: how America is losing up to 40 percent of its food from farm to fork to landfill (2017)
- National food waste strategy Halving Australia's food waste by 2030 (2017)
- Food Waste Avoidance Actions in Food Retailing: The Case of Denmark (2017)
Bringing habits and emotions into food waste behavior (2017)
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data (2017)
- Drivers of food waste and their implications for sustainable policy development (2016)
- Food waste generation and potential interventions at Rhodes University, South Africa (2016)
- Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste - a multiple case study (2016)
- State of the art on food waste research: a bibliometrics study from 1997 to 2014 (2016)
- Food waste in Japan: Trends, current practices and key challenges (2016)
- Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action (2016)
- Food waste: The role of date labels, package size, and product category (2016)
- Reduction of food waste generation in the hospitality industry (2016)
- Drivers of food waste and their implications for sustainable policy development (2016)
- Assessing U.S. food wastage and opportunities for reduction (2016)
- "Food Wastage in Turkey: An Exploratory Survey on Household Food Waste" (2016)
- Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature (2016)
- From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths (2016)
- What a waste! A study of food wastage behavior in Singapore (2016)
- Household food waste: the implications of consumer choice in food from purchase to disposal (2016)
- Food waste from Danish households: Generation and composition (2016)
- Assessing U.S. food wastage and opportunities for reduction (2016)
- Food waste quantification manual to monitor food waste amounts and progression (2016)
- Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households (2016)
- Reducing food waste: an investigation on the behaviour of Italian youths (2015)
- Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario (2015)
- An overview of food waste management in developing countries: Current status and future perspective (2015)
- Consumer-Related Food Waste: Causes and Potential for Action (2015)
- Consumer-related food waste: role of food marketing and retailers and potential for action (2015)
- Food waste minimization from a life-cycle perspective (2015)
- Food waste generation and industrial uses: A review (2015)
- Household food waste in morocco: an exploratory survey (2015)
- Predicting household food waste reduction using an extended theory of planned behaviour (2015)
- Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions (2015)
- Household food waste behaviour in EU-27 countries: A multilevel analysis (2015)
- Does food sorting prevent and improve sorting of household waste? A case in Sweden (2015)
- Food waste in the Finnish food chain (2014)
- Addressing food waste reduction in Denmark (2014)
- The food waste hierarchy as a framework for the management of food surplus and food waste (2014)
- Attitudes and behaviour of Greek households regarding food waste prevention (2014)
- The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States (2014)
- Reducing food loss and waste (2013)
- Avoiding food waste by Romanian consumers: The importance of planning and shopping routines (2013)
- ‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure (2013)
- Spaghetti soup: The complex world of food waste behaviours (2013)
- Food waste and safety: negotiating conflicting social anxieties into the practices of domestic provisioning (2013)
- Household food waste in Nordic countries: Estimations and ethical implications (2013)
- Household food waste management – evaluations of current status and potential improvements using life-cycle assessment methodology (2012)
- The costs of household food waste in South Africa (2012)
- Food and drink waste from households in the UK (2011)
- Food for thought?–A UK pilot study testing a methodology for compositional domestic food waste analysis (2010)
- Household food wastage in Turkey (2006)