FAO food safety conference in the Asia and Pacific region

Food safety experts will gather for four virtual sessions in November 2020 to discuss ‘regulating, delegating and participating’. Registration is now open and those interested from the public sector, food business, academia, research, consumer groups and non-governmental organizations as well as national, regional and international partners including United Nations families are welcome to attend.

The dates are: 17, 19, 24 and 26 November 2020.

Read more and access registration here