A joint event organised and delivered by FAO’s Fisheries and Aquaculture  and Food Systems and Food Safety Divisions including contributions from Codex Secretariat experts and technical experts.

The training event will take place online from 21 to 23 October 2024.

A thorough understanding of the hazards associated with fisheries and aquaculture products is crucial for implementing an effective HACCP system. The knowledge about hazards reduces reliance on traditional end-product testing and enables a more effective and preventive approach to food safety management in production and processing facilities.

The three-day virtual training will provide information on how to identify food safety hazards associated with fisheries and aquaculture and explain how to set the basis for the implementation of a PRP and HACCP system in the fisheries and aquaculture sector. In addition, relevant FAO GHP and HACCP tools, and relevant Codex Alimentarius texts will be introduced.

Programme of the three day event.

If you want register click here