Video shows the four Cs to food safety

FAO food safety expert Emmanuel Kabali describes what consumers can do to keep their food safe from microbes that are resistant to medicines like antimicrobials in this short video produced for World Antimicrobial Awareness Week (18-24 November 2020). As he prepares a meal for his family in Lusaka, Zambia, Kabali, who coordinates FAO’s AMR Project, demonstrates ‘the four Cs of food safety’. By cleaning, cooking, chilling, cross contamination – he explains – consumers can do their part to keep antimicrobials, such as antibiotics and antifungals, working.

Watch the video: https://youtu.be/Hl7iGCxaA3Q