Updating food safety measures for traditional products in Serbia

Over the past few years, Serbia, with the support of FAO and the European Bank for Reconstruction and Development (EBRD), has been developing a set of food hygiene measures, customized for small, family businesses in particular. The underlying aim is that the diverse array of high-quality food products continue to preserve cultural heritage and generate smallholder livelihoods while also meeting food safety and quality standards.

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