Food safety and quality

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The Codex Committee on Residue of Veterinary Drugs in Foods (CCRVDF) at its 11th Session recommended a Harmonization Meeting on residue definitions and other issues relating to the use of chemicals both as veterinary drugs and as pesticides because of the differences in the evaluation processes by Joint FAO/WHO Expert Committee on Food Additives (JECFA) and Joint Meeting on Pesticide Residues (JMPR) leading to different MRLs for the same chemical. The Meeting was held in Rome, Italy from 1-2 February 1999. The main task of the meeting was to have informal exchange of information related to the same chemical which is of interest to both parties, to come up with only one recommendation on definitions of terms and MRL, used...
1999
The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective teaching and learning strategies. It is composed of three sections. Section 1 reviews principles and methods of training; Section 2 introduces and elucidates the Codex Alimentarius General Principles of Food Hygiene; and Section 3 explains the HACCP system and its implementation. Each section is made up of specific training modules which can be combined and customized to meet the specific needs of the students. FAO has prepared this manual in an effort to harmonize the approach to training in the HACCP system based on the already harmonized texts and guidelines of the Codex Alimentarius Commission. It is clear that HACCP systems...
1998
Risk analysis is widely recognised as the fundamental methodology underlying the development of food safety standards. As recognised in the 1995 consultation, risk analysis is composed of three separate but integrated elements, namely risk assessment, risk management and risk communication. That consultation recognised risk communication as an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties. Risk management is defined within Codex as the process of weighing policy alternatives in the light of the results of risk assessment and, if required, selecting and implementing appropriate control options, including regulatory measures. The outcome of the risk management process, as undertaken by Committees within the Codex Alimentarius system, is the development of...
1997
On 13 and 14 November 1995, a FAO Technical Consultation on Food Allergies wasconvened at an Italian Government Ministry of Health facility in Rome, Italy. The consultation comprised thirteen experts on food allergies and was international in scope as the participants came from nine different countries, both developed and developing.
1995
Measures for the control of non-typhoidal Salmonella spp. in poultry meat (MRA 45)