Sécurité sanitaire et qualité des aliments


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La sécurité sanitaire des aliments est l’affaire de tous sur les marchés alimentaires traditionnels
Food security means that all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their food preferences and dietary needs for an active and healthy life. Food safety is interlinked with and essential to achieving food security. In times of food insecurity, humanitarian relief in the form of food aid is often distributed by specialized organizations, such as the United Nations World Food Programme (WFP). Under conditions of food assistance there are food safety considerations that must be taken in account so as to carefully evaluate the impact on food availability while minimizing the risk of exposure to foodborne contaminants among the receiving population, who may already be vulnerable to malnutrition.  This case...
Antimicrobial drugs play a critical role in the treatment of diseases of food producing animals and their use is essential for both animal and human health. 
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