Безопасность и качество пищевых продуктов

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Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in Pakistan. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in Pakistan. It highlights the role of the ACT project and the expected results.
2023
Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in Nepal. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in Nepal. It highlights the role of the ACT project and the expected results.
2023
Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in Mongolia. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in Mongolia. It highlights the role of the ACT project and the expected results.
2023
Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in Colombia. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in Colombia. It highlights the role of the ACT project and the expected results.
2023
Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in Cambodia. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in Cambodia. It highlights the role of the ACT project and the expected results.
2023
Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in the Plurinational State of Bolivia. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in the Plurinational State of Bolivia. It highlights the role of the ACT project and the expected results.
2023
New food sources and production systems (NFPS) can play a critical role in the transformation of our agrifood systems by diversifying our current ways of producing food. Therefore, it is important that FAO monitors this space, keeps gathering relevant information and disseminates sound technical advice on NFPS, particularly in the context of the food safety aspects of NFPS. Based on this objective and aiming to also build on the previous work of FAO in the area, the Food Safety Foresight Programme of the Food Systems and Food Safety Division of FAO organized a technical meeting to discuss the food safety aspects of i) plant-based food products, ii) new applications of precision fermentation, and iii) 3D food printing.
2023
The challenge of feeding a growing world population while responding to the climate crisis, requires development of practices and technologies to increase sustainability of agrifood systems and reduce harmful effects on the environment. Among those approaches, environmental inhibitors are used to improve the production efficiency of crops and livestock while reducing emissions of greenhouse gases such as methane or limiting the loss of nitrogen from cultivated fields and pastures.   An inadvertent presence of environmental inhibitors in food commodities can raise health concerns as well as trade disruption if standards are not established. Challenges related to food safety risk assessment and management of these substances include the lack of internationally harmonized maximum residue limits (MRLs), agreed...
2023
The Ninety-seventh meeting of the Joint FAO/WHO Executive Committee on Food Additives was held in Rome from 31 October to 9 November 2023. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The present meeting was the Ninety-seventh in a series of similar meetings. The tasks before the Committee were to (a) further elaborate principles governing the evaluation of food additives; (b) undertake safety evaluations of certain food additives; (c) review and prepare specifications for certain food additives; and (d) establish specifications for certain flavouring agents.
2023
This volume of FAO JECFA Monographs contains specifications prepared at the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, 27 June – 6 July 2023. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the...
2023