Безопасность и качество пищевых продуктов

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Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as community nutrition, food quality and safety, nutrition assessment, nutrient requirements, food security and rural development. The review provides information to readers working in government institutions, universities, research centres, non-governmental organizations, the food industry and the communications media in 184 countries. Multilingual journal: Food, Nutrition and Agriculture; Alimentación, Nutrición y agricultura; Alimentation, nutrition et agriculture; الغذاء والتغذية والزراعة; 食品、营养和农业
2002
A FAO/WHO expert consultation on principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts was held in Kiel, Germany from 18-22 March 2002. The consultation was hosted by the Institute for Hygiene and Food Safety of the Federal Dairy Research Centre in collaboration with the German Ministry for Consumer Protection, Food and Agriculture, and the Federal Institute for Health Protection of Consumers and Veterinary Medicine. The consultation was opened by Dr Hans Bohm, Head of the Division of Food Hygiene in the Federal Ministry for Consumer Protection, Food and Agriculture, who reinforced the importance of risk assessment in the design and implementation of food safety measures for microbiological hazards. In...
2002
The revision of the limit test for heavy metals (as lead) constitutes a change of the specifications in its own right. For a food additive, the valid JECFA specification consists of the most recently published full specification plus subsequent modifications introduced with the revision of the heavy metal test. Modified specifications will be republished in the second edition of the Compendium of food additive specifications (FAO Food and Nutrition Paper 52). The revisions are discussed by the Codex Committee on Food Additives and Contaminants (CCFAC) and proposed to the Codex Alimentarius Commission for adoption.
2002
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series...
2002
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. They include information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment series...
2002
The monographs contained in this volume were prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at WHO Headquarters in Geneva, Switzerland, 6-15 February 2001. These monographs summarize the data on selected mycotoxins reviewed by the Committee. The fifty-sixth report of JECFA will be published by the World Health Organization in the WHO Technical Report Series. Reports and other documents resulting from previous meetings of JECFA are listed in Annex 1. Abbreviations used in the monographs are listed in Annex 2. The participants in the meeting are listed in Annex 3 of the present publication.
2001
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an Expert Consultation on Risk Assessment of Microbiological Hazards in Foods in WHO Headquarters, Geneva, Switzerland from 23 - 27 July 2001. The list of participants is presented in Annex 1. Dr Jorgen Schlundt, Coordinator, Food Safety Programme, Department of Promotion of the Human Environment, Sustainable Development and Healthy Environments Cluster in WHO opened the consultation on behalf of the two sponsoring organizations. In welcoming the participants Dr Schlundt stated that FAO and WHO are in the forefront of the development of risk based approaches for the management of public health hazards in food. In doing so, they are extending the experience and...
2001
A Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology - Safety Assessment of Foods Derived from Genetically Modified Microorganisms (GMMs) was held at the Headquarters of the World Health Organization (WHO) in Geneva from 24 - 28 September 2001. A total of 27 experts, including authors of discussion papers, participated in the Consultation. Ms Ann Kern, Executive Director, Cluster of Sustainable Development and Healthy Environments, opened the Consultation on behalf of Directors-General of WHO and the Food and Agriculture Organization of the United Nations (FAO). Ms Kern stated that WHO and FAO have been organizing Consultations of this kind since 1990 to provide scientific and technical guidance to Member States and to the Codex Alimentarius Commission. Ms Kern also...
2001
Scope: The Consultation was convened to provide FAO, WHO and their Member States with scientific advice in relation to the assessment of allergenicity in genetically modified foods. This would cover in particular: General consideration of allergenicity of genetically modified foods consideration of allergenicity specifically relevant to genetically modified foods Consideration of the decision-tree approach consideration and possible revision of the decision-tree for the assessment of allergenicity of genetically modified foods developed preliminarily by the June 2000 Joint FAO/WHO Consultation on Foods Derived from Biotechnology. development of standardised procedures for consideration of the use of individual criteria used in the decision tree, with a view to a harmonised application of the decision-tree consideration of the possibility of post market surveillance for...
2001