Food safety and quality

Statistical Tool for Data Analysis and Elaboration of Draft Maximum Residue Limits for Veterinary Drugs (MRLVDs) in Edible Tissues

This is a statistical tool for experts who prepare working papers for the FAO/WHO Joint Expert Committee on Food Additives (JECFA). It may be used in cases where a statistical approach appears to be the method of first choice when elaborating MRLs.