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In address to Rome’s storied Lincei science institute, FAO Director-General QU outlines Four Betters approach, calls for holistic and systemic thinking
FAO organized a workshop in Ouagadougou “AgrInvest - Enabling inclusive and efficient private sector investments in the Burkinabè agri-food systems”
The AgrInvest-Food Systems project of FAO has just released its first food systems assessment for Kenya, as a result of a partnership with the European Centre for Development Policy Management (ECDPM). The newly published study - Political economy analysis of the Kenyan food systems - takes...
Director-General contributes to the Davos Agenda with call for solidarity, action, and inclusive innovation
FAO, CIHEAM and UfM join forces to boost progress on the 2030 Sustainable Development Agenda across the Mediterranean, ahead of the 2021 UN Food Systems Summit