Today, more than 55% of the world’s population lives in urban areas and consumes 70% of all food produced globally. By 2050, the urban population is expected to grow even more. This presents a challenge: urban areas need efficient food systems that ensure food security, safeguard the environment and promote...

Collaboration to focus on sustainable food systems, biodiversity, climate and urban initiatives

FAO urges Member States’ support to accelerate hunger- and poverty-fighting efforts

Catalyzing change across small island developing states

FAO’s Director-General calls on food industry to transform production and supply and value chains