Food Systems

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Consumers, with the support of consumer organizations, can be key to ensuring human rights for all people are met, according to a new report launched by the Food and Agriculture Organization of the United Nations (FAO)...
Focusing on the theme “Pathways for the future of Sustainable Food Systems in the Mediterranean”, the UNFSS Independent Dialogue will take stock of regional and national efforts in following up to the UN Food Systems Summit, allowing to exchange on the way forward and identify opportunities for collaboration at national and...
The event wants to raise awareness on the value of urban and local governments to make food systems more inclusive, sustainable, equitable, and resilient to achieve healthy diets for all...
FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks...
In the Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 small-scale fishers are celebrated for their contribution to human well-being and the safeguarding of natural resources...