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Sistemas alimentarios

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In the Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 small-scale fishers are celebrated for their contribution to human well-being and the safeguarding of natural resources... 
FAO Director-General also addresses emissions from dairy systems at global climate talks...
5th informal meeting of the governing bodies of FAO Council, IFAD and WFP Executive Board...
In the framework of the “SFS-MED” project, FAO and partner organizations have just released an executive brief on food systems in the Mediterranean. The publication - “Accelerating food systems transformation in the Mediterranean” - highlights key messages emerged from two dialogues convened in 2021 as part of the global...
Agri-food systems are major contributors to environmental degradation. At the same time obesity and diet-related diseases is on the rise due to overconsumption of ultra-processed food which is high in saturated fat, salt and sugar. Life Cycle Assessment (LCA) is a method that is widely used to assess the environmental impact...
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