FAO joins Nourish Scotland, IPES-Food and other partners for the launch of the Glasgow Food and Climate Declaration.
With FAO's support, the 3 Cities are collaborating in a cooperation project to exchange knowledge and experiences...
FAO Director-General cites inclusiveness, market access and innovations as key to food security in the COVID-19 context
QU Dongyu outlines ways to minimize the impacts of the pandemic on agri-food systems at Mediterranean Dialogues 2020
Global Female Voices join FAO in the need for solidarity and urgent action
FAO to co-host side event at 3rd Global Conference of UN One Planet Network (10YFP) Sustainable Food Systems Programme
On Thursday 3 December 2020, FAO, in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) and the Union for the Mediterranean (UfM), will co-host the side event “Sustainable Food Systems in the Mediterranean: accelerating progress on the 2030 Agenda in the context of the COVID-19 recovery”, in...