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In the global pursuit of achieving Sustainable Development Goals (SDGs) by 2030, one imperative stands out: the need to ensure equitable and inclusive access to healthy diets from sustainable food systems, leveraging the pivotal role of city and local governments...
FAO is going to host a short talk on institutional innovation today, as part of the Science and Innovation Forum (SIF) currently taking place. Siobhan Kelly, Agribusiness Officer in the Food Systems and Food Safety Division (ESF) in FAO, will be speaking about the multistakeholder...
12 and 17 October 2023 – Online via Teams   By now, it is well acknowledged that the agrifood system is a key entry point for achieving the 2030 Agenda for Sustainable Development (SDGs). The ​ UN​ Food...
On 16-20 October, FAO headquarters in Rome will welcome world leaders, experts, changemakers and youth and indigenous activists to work for a sustainable future...
Director-General says “take-make-use-discard” model wasteful and unsustainable as FAO launches new Food Loss App