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Systèmes alimentaires

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Dans le cadre du projet « SFS-MED », la FAO et les organisations partenaires viennent de publier une note de synthèse sur les systèmes alimentaires en Méditerranée. La publication - « Accélérer la transformation des systèmes alimentaires en Méditerranée » - souligne des messages clés qui surgissent des deux dialogues convoqués en 2021 dans...
5th informal meeting of the governing bodies of FAO Council, IFAD and WFP Executive Board...
Agri-food systems are major contributors to environmental degradation. At the same time obesity and diet-related diseases is on the rise due to overconsumption of ultra-processed food which is high in saturated fat, salt and sugar. Life Cycle Assessment (LCA) is a method that is widely used to assess the environmental impact...
On Tuesday, 12 October (12:45 –14:15 CEST) FAO will virtually host a Side Event of the 49 Committee on World Food Security (CFS).  The Webinar - Addressing Nutrition and Environmental Challenges: The Role of Cities and Local Governments for Inclusive and Sustainable Food Systems Transformation - is expected to raise awareness and promote the exchange...
On Thursday 7 October FAO will host a Webinar on National processes shaping food systems transformations.   The event will share an excerpt of key lessons drawn from three country cases: Costa Rica, Ireland and Rwanda, that assess policy and institutional processes...