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Maximizing Transformative Opportunities for Healthy Diets in Sustainable Urban Food Systems
23/10/2023

In the global pursuit of achieving Sustainable Development Goals (SDGs) by 2030, one imperative stands out: the need to ensure equitable and inclusive access to healthy diets from sustainable food systems, leveraging the pivotal role of city and local governments...

Showcasing the Multistakeholder Collaboration Guide During the 2023 Science and Innovation Forum
19/10/2023

FAO is going to host a short talk on institutional innovation today, as part of the Science and Innovation Forum (SIF) currently taking place. Siobhan Kelly, Agribusiness Officer in the Food Systems and Food Safety Division (ESF) in FAO, will be speaking about the multistakeholder...

Capacity-building programme on policymaking for agrifood systems transformation
16/10/2023

12 and 17 October 2023 – Online via Teams By now, it is well acknowledged that the agrifood system is a key entry point for achieving the 2030 Agenda for Sustainable Development (SDGs). The UN Food...

World Food Day and World Food Forum 2023 set to spark global action for water, climate action and sustainable agrifood systems
11/10/2023

On 16-20 October, FAO headquarters in Rome will welcome world leaders, experts, changemakers and youth and indigenous activists to work for a sustainable future...

Journée internationale de sensibilisation aux pertes et gaspillages de nourriture: la FAO recommande l’adoption de modèles circulaires pour les systèmes agroalimentaires
29/09/2023

Lancement d’une nouvelle application pour lutter contre les pertes de nourriture. Le Directeur général de la FAO déclare que la pratique actuelle du «prendre-faire-utiliser-jeter» conduit au gaspillage et ne s’inscrit pas dans une perspective de développement durable.

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