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At the core of a sustainable food system is the need to have food that is safe for consumption. Safe food is not only a prerequisite to achieve food security and health it is also a fundamental enabler to building a strong economy (productivity, market access) and protects the environment (less...
In Burkina Faso, rice is a major staple crop and plays a considerable role in the economy, both as a source of income and as an important element in the diet of many households, especially in urban areas. The AgrInvest-Food Systems project of FAO (AgrInvest-FS), -...
The economic importance of the tea industry has grown during the pandemic but it must confront key challenges, FAO Director-General QU Dongyu tells the 24th Session of Intergovernmental Group on Tea...
Targeting indigenous communities, including women and youth...  
The Food and Agriculture Organization of the United Nations (FAO), is implementing the project “AgrInvest - Enabling inclusive and efficient private sector investment in agri-food systems” (AgrInvest-FS), to foster SDG-aligned investments in agri-food systems in Burkina Faso, Ethiopia, Kenya and the Niger. In Kenya, the project identified African indigenous vegetables...