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The economic importance of the tea industry has grown during the pandemic but it must confront key challenges, FAO Director-General QU Dongyu tells the 24th Session of Intergovernmental Group on Tea...
Targeting indigenous communities, including women and youth...  
The Food and Agriculture Organization of the United Nations (FAO), is implementing the project “AgrInvest - Enabling inclusive and efficient private sector investment in agri-food systems” (AgrInvest-FS), to foster SDG-aligned investments in agri-food systems in Burkina Faso, Ethiopia, Kenya and the Niger. In Kenya, the project identified African indigenous vegetables...
FAO has just released a new publication on the 'Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges', with major contributions from more than 30 researchers around the world.  Today’s agri-food systems are failing in terms of their contribution the Sustainable Development Goals (SDGs). Increasing rates...
The UN Food Systems Summit (UNFSS) generated a wave of food systems transformation that inspired the conversation at the third Independent UNFSS Dialogue organized by the SFS-MED Platform on Thursday, 9 December 2021. Focusing on “Pathways...