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النظم الغذائية

Resources

Building a new vision for the pineapple value chain in Suriname
Suriname, a country on the northeastern Atlantic coast of South America, is considered the birthplace of pineapples. Pineapples are cultivated primarily by the indigenous population living in the Savannah Belt. Although the area of pineapple production in Suriname is small, the genetic diversity is extraordinary, and the potential for growth significant...
AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain
This study of the dairy value chain in the Oromia region of Ethiopia was conducted as part of the AgrInvest-Food Systems Project, a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to local economic, social and environmental sustainability...
Webinar Recording: True Cost Accounting of Food
This 3-hour event features two panels of experts and it is a follow-up to the recommendations from the United Nations Food Systems Summit (UNFSS)...
[Video] The FAO AgrInvest – Food Systems project: Enabling sustainable investments in Burkina Faso
In Burkina Faso, rice is a major staple crop and plays a considerable role...  
Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology...
Évolutions récentes du secteur rizicole au Burkina Faso
Contraintes de développement et opportunités d'investissement privé...
Food systems transformation – Processes and pathways in the Mediterranean
Building on the momentum generated by the UN Food Systems Summit, this publication provides an analytical review of selected Summit dialogues to take stock of common challenges and opportunities...
Consumer organizations and the right to adequate food -Making the connection
This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food...
Conference Recording: N4G Side Event on Local Governments
"The critical role of urban, local and regional governments in resilient food system". This N4G Side Event wanted to raise awareness of urban, local and regional governments and their role in making food systems mor sustainable, inclusive, equitable, and resilient...
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