Resources

Food systems transformation – Processes and pathways in the Mediterranean
16/12/2021

Building on the momentum generated by the UN Food Systems Summit, this publication provides an analytical review of selected Summit dialogues to take stock of common challenges and opportunities...

Consumer organizations and the right to adequate food -Making the connection
09/12/2021

This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food...

Conference Recording: N4G Side Event on Local Governments
08/12/2021

"The critical role of urban, local and regional governments in resilient food system". This N4G Side Event wanted to raise awareness of urban, local and regional governments and their role in making food systems mor sustainable, inclusive, equitable, and resilient...

Consumer organizations in action
18/11/2021

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all...

Webinar Recording - Life Cycle Assessment for sustainable food systems: integrating nutritional and environmental assessment (27 October 2021)
29/10/2021

Full recording from the Webinar 'Life Cycle Assessment for sustainable food systems..." on 27 October 2021...

منصة SFS-MED: النظام الغذائي المستدام في البحر الأبيض المتوسط
19/10/2021

تقدم "منصة النظام الغذائي المستدام في البحر الأبيض المتوسط SFS-MED"، وهي مبادرة متعددة الأطراف أطلقها المركز الدولي للدراسات الزراعية العليا في البحر الأبيض المتوسط والفاو والاتحاد من أجل المتوسط، منتدىً لتيسير التعاون فيما وراء وقائع القمة، عن طريق تبادل النهج المشترك بشأن تحول النظم الغذائية وتعبئة الأموال وتشجيع الاستثمارات والقدرات والابتكار، باعتبارها استجابة منهجية للتحديات التي تقف عائقاً أمام المنطقة.

Conference Recording: Addressing Nutrition and Environmental Challenges: The Role of Cities and Local Governments for Inclusive and Sustainable Food Systems Transformation (12 October 2021)
14/10/2021

Recording of the CFS 49 - Side Event no. 7

Webinar Recording: National processes shaping food systems transformation (7 October 2021)
11/10/2021

Full recording from the Webinar "National processes shaping food systems transformation. Lessons from Costa Rica, Ireland and Rwanda Presentation of report and country case studies" on 7 October 2021...

National processes shaping food systems transformations
01/09/2021

This publication provides an insight into the direction and the process of food system transformation...

Costa Rica’s journey towards sustainable food systems
31/08/2021

The case study analyze the process of food system transformation, with the key capabilities required...

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