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Sistemas alimentarios

Resources

Ciudades y gobiernos locales a la vanguardia en la construcción de sistemas alimentarios inclusivos y resilientes
Principales resultados de la encuesta de la FAO "Sistemas alimentarios urbanos y COVID-19"
Webinar Recording: Agribusiness Incubation in Sub-Saharan Africa (French)
This webinar presents the key findings from a study of agribusiness incubators across the African continent and identifies opportunities for strengthening the incubation environment on the content to promote agro-entrepreneurship.  
Webinar Recording: Agribusiness Incubation in Sub-Saharan Africa
This webinar presents the key findings from a study of agribusiness incubators across the African continent and identifies opportunities for strengthening the incubation environment on the content to promote agro-entrepreneurship.
Artworks fileadmin/user_upload/food_systems/images/large_ARTWORKS.png Cities and COVID-19: Food access for vulnerable communities in practice
Illustrations from the Webinar Cities and Covid-19 - Food access for vulnerable communities.
Webinar Recording: COVID-19 and investments in agriculture -  Challenges and opportunities for transforming food systems in Africa
In times of COVID-19, the Webinar held on 2 July 2020 analyses funding and investments opportunities for agrifood SMEs in Africa. It is a roundtable among different actors who interact and mutually share their experiences and innovative practices also to cope and react to the pandemic.    
Flyer - AgrInvest Project
Under the corporate AgrInvest Initiative, FAO, in partnership with the European Centre for Development Policy Management (ECDPM), is implementing the project “AgrInvest/Enabling inclusive and efficient private sector investment in agri-food systems”. This project aims at fostering SDG-aligned investments in agrifood systems in Africa that contribute to sustainable economic growth and generate rural employment, particularly for women and youths.Benefitting from the financial support of the Government of Italy, the project is implemented in Burkina Faso, Ethiopia, Kenya and the Niger.
Webinar Recording: Cities and Covid-19 - food access for vulnerable communities in practice
How can cities maintain access to safe and nutritious food for vulnerable people during COVID-19?  In this webinar FAO, UNEP, RUAF, ICLEI and Rikolto share the experience of 3 cities: New York City (USA), Kampala (Uganda) and Quito (Ecuador).
Webinar Slides and Q&A: Cities and Covid-19 - food access for vulnerable communities in practice
How can cities maintain access to safe and nutritious food for vulnerable people during COVID-19? FAO, UNEP, RUAF, ICLEI and Rikolto share the experience of 3 cities: New York City (USA), Kampala (Uganda) and Quito (Ecuador) in a webinar held on Friday 15 May.Jamie Morrison, Strategic Programme...
Webinar: Cities and Covid-19 - food access for vulnerable communities in practice
How can cities maintain access to safe and nutritious food for vulnerable people during COVID-19?  In this webinar FAO, UNEP, RUAF, ICLEI and Rikolto share the experience of 3 cities: New York City (USA), Kampala (Uganda) and Quito (Ecuador).
Urban food systems and COVID-19: The role of cities and local governments in responding to the COVID-19 emergency.
Cities, with their high population density, are particularly vulnerable to the COVID-19 pandemic and many cities in developing countries do not have adequate capacity to address the disruptions caused by the response to the health emergency. The risk is particularly high for the 1.2 billion people living in the congested and overcrowded informal urban settlements where conditions are already unsafe and unhealthy for human living. The very poor and those living in slums have extremely limited access to essential health and sanitation facilities, nutritious food and adequate infrastructures such as piped clean water and electricity. The spread of the virus...
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