This publication provides an insight into the direction and the process of food system transformation...
The case study analyze the process of food system transformation, with the key capabilities required...
This case study wants to drive inspiration from the processes that transformed Ireland’s food system to help other countries adopting practices for their own journey towards sustainable food systems...
Governments and food system actors, from civil society, private sector, research and education are called to work together to enhance sustainability, resilience and inclusiveness of food systems. Key lessons from food, agriculture and environment-related institutional mechanisms, programmes and policies in Rwanda are presented...
Global Dialogue: Empowering Cities and Local Governments to improve food systems globally (28 June 2021)
Dans les pays en développement, surtout en Afrique, les agriculteurs, les transformateurs et les autres acteurs des systèmes agroalimentaires se disputent les ressources financières nécessaires pour accélérer le progrès vers les objectifs de développement durable (ODD) et accroître leur résilience aux chocs mondiaux.
The Regional Cooperation Centre for Sustainable Food Systems for the Black Sea Economic Cooperation Organization (BSEC-CSFS)
Within the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP), the BSEC Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS), based in Ankara, has been established with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of BSEC Member States Food Systems.
The webinar: "The ATLAS platform: features and tools of a new source of data for agricultural financing", is organized by the FAO Technical Network on Sustainable Food Value Chains - Development & Finance (SFVC D&F) with MicroFinanza Rating (MFR) and the Appui au Développement Autonome (ADA).
As result of a partnership with the European Centre For Development Policy Management (ECDPM) the AgrInvest-Food Systems Project has released its first Food Systems assessment for Kenya using a political economy approach.This study maps Kenya’s food systems, outlining in broad terms its social, environmental, and economic outcomes, as well as its key actors, political economy features and sustainability challenges and opportunities.
Traditional food supply channels in a pandemic: suggestions for their modernisation