Resources

Assessing the impact of COVID-19 on agrifood manufacturing small and medium enterprises in sub-Saharan Africa
02/02/2022

Recommendations for building back better

Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
23/12/2021

This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology...

Évolutions récentes du secteur rizicole au Burkina Faso
16/12/2021

Contraintes de développement et opportunités d'investissement privé...

Food systems transformation – Processes and pathways in the Mediterranean
16/12/2021

Building on the momentum generated by the UN Food Systems Summit, this publication provides an analytical review of selected Summit dialogues to take stock of common challenges and opportunities...

Consumer organizations and the right to adequate food -Making the connection
09/12/2021

This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food...

Conference Recording: N4G Side Event on Local Governments
08/12/2021

"The critical role of urban, local and regional governments in resilient food system". This N4G Side Event wanted to raise awareness of urban, local and regional governments and their role in making food systems mor sustainable, inclusive, equitable, and resilient...

Consumer organizations in action
18/11/2021

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all...

Webinar Recording - Life Cycle Assessment for sustainable food systems: integrating nutritional and environmental assessment (27 October 2021)
29/10/2021

Full recording from the Webinar 'Life Cycle Assessment for sustainable food systems..." on 27 October 2021...

(Video) La Plateforme SFS-MED : systèmes alimentaires durables en Méditerranée
19/10/2021

La « Plateforme SFS-MED » présente un forum pour favoriser la collaboration au-delà du Sommet sur les systèmes alimentaires. C'est une initiative multipartite initiée par le CIHEAM, la FAO et l’UPM, en partageant une approche commune vis-à-vis la transformation des systèmes alimentaires...

Conference Recording: Addressing Nutrition and Environmental Challenges: The Role of Cities and Local Governments for Inclusive and Sustainable Food Systems Transformation (12 October 2021)
14/10/2021

Recording of the CFS 49 - Side Event no. 7

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