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Systèmes alimentaires

Resources

Webcast: Urban Food Agenda - A perspective from the City of Toronto
The Seminar held by Ms. Barbara Emanuel, Manager of the Toronto Food Strategy, presents a case-study from the city of Toronto, which leveraged on climate change action and a Food Systems approach to improving life of its communities.
Pacte de politique alimentaire urbaine de Milan Cadre de suivi
De nombreux maires se sont engagés à développer des systèmes alimentaires durables et résilients, à garantir une alimentation saine et accessible pour tous, à préserver la biodiversité et à réduire les gaspillages alimentaires. 199 villes ont signé le Pacte de politique alimentaire urbaine de Milan (MUFPP) qui porte ces objectifs au travers de 6 axes et de 37 actions recommandées. L’objectif de ce cadre de suivi est d’outiller les villes et les parties prenantes de l’alimentation territoriale afin de leur permettre d’identifier les politiques liées aux enjeux alimentaires ainsi que les programmes prioritaires à mettre en œuvre. Le cadre permet également...
Cadre d’action de la FAO pour l’alimentation en zone urbaine
S’appuyer sur l’action des collectivités territoriales et locales pour instaurer des systèmes alimentaires durables et une meilleure nutrition
FAO’s work with Small Island Developing States
This publication on SIDS highlights the current challenges, opportunities and FAO examples in action to catalyse change, including activities to help implement the Global Action Programme on Food Security and Nutrition in SIDS.
Integrating food into urban planning
While urbanisation worldwide sets up unprecedented challenges for feeding cities with accessible, afordable food and healthy diets, urban food security and food systems are receiving growing attention at an international level and in a growing number of cities of all sizes.
Webcast: Integrating Food Systems into Urban Planning - Insights and Key Findings
This presentation of the publication  Integrating food into Urban planning shines a light on how best to integrate food systems into urban planning, if cities are to ensure food security for all, improve nutrition and management of natural resources.
Gender and food loss in sustainable food value chains
The analysis of gender-based constraints provides critical information and entry points for the identification of efficient and culturally acceptable solutions to food loss.
Developing gender-sensitive value chains - Guidelines for practitioners
The publication complements the FAO Guiding Framework on gender-sensitive value chain development by providing practical tools and examples of successful approaches to address the gender-based constraints that affect agrifood value chains.
3ADI+ Partnering for the Sustainable Development Goals (SDGs)
The Accelerator for Agriculture and Agroindustry Development and Innovation (3ADI+) is a joint value chain and market systems development programme, spearheaded by FAO and the United Nations Industrial Development Organization (UNIDO).
Strategic work of FAO for inclusive and efficient food systems
The increasing demand for high-value products on international and domestic food markets provides an opportunity for developing countries to generate economic growth and gainful employment. investments continue to hinder the development of inclusive and efficient agricultural and food systems.
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