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Resources

Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology...
Évolutions récentes du secteur rizicole au Burkina Faso
Contraintes de développement et opportunités d'investissement privé...
Food systems transformation – Processes and pathways in the Mediterranean
Building on the momentum generated by the UN Food Systems Summit, this publication provides an analytical review of selected Summit dialogues to take stock of common challenges and opportunities...
Consumer organizations and the right to adequate food -Making the connection
This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food...
Conference Recording: N4G Side Event on Local Governments
"The critical role of urban, local and regional governments in resilient food system". This N4G Side Event wanted to raise awareness of urban, local and regional governments and their role in making food systems mor sustainable, inclusive, equitable, and resilient...
Consumer organizations in action
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all...
Webinar Recording - Life Cycle Assessment for sustainable food systems: integrating nutritional and environmental assessment (27 October 2021)
Full recording from the Webinar 'Life Cycle Assessment for sustainable food systems..." on 27 October 2021...
(Video) The SFS-MED Platform: Sustainable Food Systems in the Mediterranean
The SFS-MED Platform offers a forum to facilitate collaboration beyond the Food Systems Summit. It is a multi-stakeholder initiative, by CIHEAM, FAO and UfMS, and shares a common approach to food systems transformation...
Webinar Recording: National processes shaping food systems transformation (7 October 2021)
Full recording from the Webinar "National processes shaping food systems transformation. Lessons from Costa Rica, Ireland and Rwanda Presentation of report and country case studies" on 7 October 2021...  
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