Resources
![[VIDEO] - Linking agrifood SMEs to innovation for sustainable Mediterranean food systems](fileadmin/user_upload/food_systems/images/large_13-OCT.PNG "[VIDEO] - Linking agrifood SMEs to innovation for sustainable Mediterranean food systems")
Recording of the Virtual Meeting
In this episode we are joined by Andrea Padilla, Assistant Representative at FAO’s office in Costa Rica; and Roberto Azofeifa, Director of the Sustainable Production Department at the Ministry of Agriculture and Livestock of Costa Rica. Tune in and learn about Costa Rica’s efforts to promote sustainability across its agrifood sector...
Podcast: Towards Sustainable Food Systems - E1: In conversation with Herman Brouwer, Advisor at WCDI
16/09/2022
16/09/2022
In this introductory episode of the podcast mini-series ‘Towards Sustainable Food Systems’, we are joined by Herman Brouwer, Senior Advisor on multi-stakeholder collaboration at the Wageningen Centre for Development Innovation (WCDI)...
Outcomes of the Webinar on Food waste management and circular economy in Mediterranean cities, organized by the SFS-MED Platform and held on 25 May 2022...
A note by the high-level panel of experts on food security and nutrition of the Committee on World Food Security (CFS)...
Проблема потерь и порчи пищевой продукции (ППП) связана со многими другими крайне актуальными проблемами нашего времени. Во всех звеньях цепочки, связывающей этап производства продовольствия с этапом его потребления, возникают значительные объемы ППП. В то же время сотни миллионов человек на планете страдают от недоедания, и миллиарды не могут позволить себе здоровое питание. ППП усугубляют проблему изменения климата и оказывают огромную нагрузку на мировые природные ресурсы, экосистемы и биоразнообразие, ставя под угрозу способность нынешнего и будущих поколений обеспечивать продовольственную безопасность, питание и средства к существованию, не переходя критических границ устойчивости природной среды.
Добровольный свод правил по сокращению потерь и порчи пищевой продукции,...
School feeding in Portoviejo, Ecuador
14/07/2022
14/07/2022
This video shows the outcome of the School Feeding Programme activated in Portoviejo, Ecuador, in line with the FAO Framework for the Urban Food Agenda. Such project impacts on a very important problem in Ecuador: malnutrition in school-age children, also having a positive effect on the local economy and agriculture...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the ICLEI - Local Governments for Sustainability in contribution to the United Nations Food Systems Summit 2021...
Recording of the Virtual Meeting
This video shows the collaboration between FAO, the City of Kigali and the Rwanda Rural Rehabilitation Initiative to create a Task Force on Food Waste Reduction and Management to address these issues...