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School feeding in Portoviejo, Ecuador
This video shows the outcome of the School Feeding Programme activated in Portoviejo, Ecuador, in line with the FAO Framework for the Urban Food Agenda. Such project impacts on a very important problem in Ecuador: malnutrition in school-age children, also having a positive effect on the local economy and agriculture...
Sixteen Urban Food Systems Dialogues for the UN Food Systems Summit
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the ICLEI - Local Governments for Sustainability in contribution to the United Nations Food Systems Summit 2021...
Reducing Food Loss and Waste in Kigali, Rwanda
This video shows the collaboration between FAO, the City of Kigali and the Rwanda Rural Rehabilitation Initiative to create a Task Force on Food Waste Reduction and Management to address these issues...
Building a new vision for the pineapple value chain in Suriname
Suriname, a country on the northeastern Atlantic coast of South America, is considered the birthplace of pineapples. Pineapples are cultivated primarily by the indigenous population living in the Savannah Belt. Although the area of pineapple production in Suriname is small, the genetic diversity is extraordinary, and the potential for growth significant...
AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain
This study of the dairy value chain in the Oromia region of Ethiopia was conducted as part of the AgrInvest-Food Systems Project, a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to local economic, social and environmental sustainability...
Webinar Recording: True Cost Accounting of Food
This 3-hour event features two panels of experts and it is a follow-up to the recommendations from the United Nations Food Systems Summit (UNFSS)...
[Video] The FAO AgrInvest – Food Systems project: Enabling sustainable investments in Burkina Faso
In Burkina Faso, rice is a major staple crop and plays a considerable role...  
Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology...
Évolutions récentes du secteur rizicole au Burkina Faso
Contraintes de développement et opportunités d'investissement privé...
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