Resources
![[VIDEO] Sowing the future: Agritourism and sustainable food systems in Albania](fileadmin/user_upload/food_systems/images/large_Ph6.jpg "[VIDEO] Sowing the future: Agritourism and sustainable food systems in Albania")
This technical brief aims to provide an overview of urban agrifood systems in the Mediterranean region and propose possible ways forward to collaboratively transform them. The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban food actions in the Mediterranean region, analysing the actors involved, and the topics and trends of agrifood initiatives. The study also conducted agrifood systems assessments in nine cities of interest, revealing common challenges and opportunities for urban agrifood systems in the region, and proposes five transformative food action areas to accelerate the transition...
This brief provides a snapshot of agrifood policymaking in Costa Rica. It summarizes the government's efforts in achieving more sustainable agrifood systems in recent years, highlighting economic, environmental and social aspects. Against the backdrop of the country's participation in the UN Food Systems Summit and follow-up processes, it discusses agrifood policy coordination, multistakeholder engagement, and the importance of investments for sustainable agrifood systems in Costa Rica.
This brief provides a snapshot of agrifood policymaking in Zambia. It summarizes the government's efforts in achieving sustainable agrifood systems in recent years, highlighting economic, environmental and social aspects. Against the backdrop of the country's participation in the UN Food Systems Summit, and follow-up processes, it discusses the nation's agrifood policy coordination, multistakeholder engagement, and the importance of investments for sustainable agrifood systems.
Podcast - Towards Sustainable Food Systems - E5: Uganda's journey towards sustainable food systems
22/03/2024
22/03/2024
A new episode of the FAO's podcast series Towards sustainable agrifood systems illustrates Uganda's efforts to enhance the sustainability of its agrifood system...
Developing sustainable food value chains - Practical guidance for systems-based analysis and design
26/01/2024
26/01/2024
.jpg "Developing sustainable food value chains - Practical guidance for systems-based analysis and design")
This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and performance of value chain actors influenced by a complex environment. The brief also covers the design of upgrading strategies and associated development plans, based on the identification of root causes of value chain bottlenecks and using a participatory and multistakeholder approach. The brief is primarily based on FAO’s Sustainable Food Value Chain (SFVC) framework which promotes a systems-based development of agrifood value chains that are economically, socially and environmentally sustainable, as well as resilient to...
During this webinar, organized by the SFS-MED Platform and held on 12 September 2023, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the challenges and opportunities in greening agrifood systems in the Mediterranean region...
![[VIDEO] - SFS-MED Webinar 6: Green growth for sustainable agrifood systems in the Mediterranean region](fileadmin/user_upload/food_systems/images/large_VIDEO.JPG "[VIDEO] - SFS-MED Webinar 6: Green growth for sustainable agrifood systems in the Mediterranean region")
The sixth episode of the SFS-MED Webinar series brought together representatives from governments, agri-food enterprises, researchers, international organizations and civil society to raise awareness and promote dialogue on the challenges and opportunities in greening agrifood systems in the Mediterranean region...
Exploring catalytic levers, inspiring stories and common solutions for transformation...