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粮食体系

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Food waste management and circular economy in Mediterranean cities
Outcomes of the Webinar on Food waste management and circular economy in Mediterranean cities, organized by the SFS-MED Platform and held on 25 May 2022...
Critical, emerging and enduring issues for food security and nutrition
A note by the high-level panel of experts on food security and nutrition of the Committee on World Food Security (CFS)...
《减少粮食损失和浪费自愿行为守则》
粮食损失和浪费对我们这个时代许多最紧迫的挑战都有影响。从粮食生产到消费的各个环节都存在严重的粮食损失和浪费。与此同时,全球有数亿人食物不足,数十亿人无法负担健康膳食。粮食损失和浪费加剧气候变化,对世界自然资源、生态系统和生物多样性带来巨大压力,危及我们和子孙后代确保粮食安全、营养和生计的能力,使我们无法跨越自然环境可持续发展的关键门槛。 《减少粮食损失和浪费自愿行为守则》系应粮农组织农业委员会(农委)2018年的要求制定,并于2021年6月由粮农组织大会第四十二届会议批准。该守则提出了应遵守的总体行动框架和指导原则,以减少粮食损失和浪费,同时促进粮食体系更加高效、包容、有韧性和可持续。各国政府可以该框架为基础,制定战略、政策和立法。该框架还可用以制定减少粮食损失和浪费的计划,以及编写供从业人员使用的技术准则
School feeding in Portoviejo, Ecuador
This video shows the outcome of the School Feeding Programme activated in Portoviejo, Ecuador, in line with the FAO Framework for the Urban Food Agenda. Such project impacts on a very important problem in Ecuador: malnutrition in school-age children, also having a positive effect on the local economy and agriculture...
Sixteen Urban Food Systems Dialogues for the UN Food Systems Summit
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the ICLEI - Local Governments for Sustainability in contribution to the United Nations Food Systems Summit 2021...
Reducing Food Loss and Waste in Kigali, Rwanda
This video shows the collaboration between FAO, the City of Kigali and the Rwanda Rural Rehabilitation Initiative to create a Task Force on Food Waste Reduction and Management to address these issues...
Building a new vision for the pineapple value chain in Suriname
Suriname, a country on the northeastern Atlantic coast of South America, is considered the birthplace of pineapples. Pineapples are cultivated primarily by the indigenous population living in the Savannah Belt. Although the area of pineapple production in Suriname is small, the genetic diversity is extraordinary, and the potential for growth significant...
AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain
This study of the dairy value chain in the Oromia region of Ethiopia was conducted as part of the AgrInvest-Food Systems Project, a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to local economic, social and environmental sustainability...
Webinar Recording: True Cost Accounting of Food
This 3-hour event features two panels of experts and it is a follow-up to the recommendations from the United Nations Food Systems Summit (UNFSS)...
[Video] The FAO AgrInvest – Food Systems project: Enabling sustainable investments in Burkina Faso
In Burkina Faso, rice is a major staple crop and plays a considerable role...  
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