Resources
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"The critical role of urban, local and regional governments in resilient food system". This N4G Side Event wanted to raise awareness of urban, local and regional governments and their role in making food systems mor sustainable, inclusive, equitable, and resilient...
Consumer organizations in action
18/11/2021
18/11/2021
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Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all...
Full recording from the Webinar 'Life Cycle Assessment for sustainable food systems..." on 27 October 2021...
The SFS-MED Platform offers a forum to facilitate collaboration beyond the Food Systems Summit. It is a multi-stakeholder initiative, by CIHEAM, FAO and UfMS, and shares a common approach to food systems transformation...
Recording of the CFS 49 - Side Event no. 7
Webinar Recording: National processes shaping food systems transformation (7 October 2021)
11/10/2021
11/10/2021
Full recording from the Webinar "National processes shaping food systems transformation. Lessons from Costa Rica, Ireland and Rwanda Presentation of report and country case studies" on 7 October 2021...
This publication provides an insight into the direction and the process of food system transformation...
The case study analyze the process of food system transformation, with the key capabilities required...
This case study wants to drive inspiration from the processes that transformed Ireland’s food system to help other countries adopting practices for their own journey towards sustainable food systems...
Governments and food system actors, from civil society, private sector, research and education are called to work together to enhance sustainability, resilience and inclusiveness of food systems. Key lessons from food, agriculture and environment-related institutional mechanisms, programmes and policies in Rwanda are presented...