Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management, 23-25 May 2016, Rome, Italy.


Presentations from FAO-GMI9: Tuesday 24 May 2016

FAO initiatives on WGS by Masami Takeuchi

WHO activities on WGS by Amy Cawthorne

NCBI Pipeline by William Klimke

EMBL-EBI Building the Database with International Isolates by Guy Cochrane

Application WGS in the infectious disease’ IVD industry by Alex Van Belkum

GenomeTrakr: WGS for food safety by Eric Brown

Web applications for rapid microbial taxonomy identification by Ole Lund

GMI proficiency testing by James Pettengill

Building bioinformatics resources for the global community by James Pettengill

Real-Time Genome Sequencing by Dag Harmsen

WGS in PulseNet by Peter Gerner-Smidt