| OECD Unique Identifier |
Traits |
| NMK-89167-6 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89175-5 |
Coleoptera resistance,Kanamycin resistance |
| NMK-8917Ø-9 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89185-6 |
Coleoptera resistance,Kanamycin resistance,Potato leaf roll virus resistance |
| NMK-89279-1 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89367-8 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89576-1 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89593-9 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89613-2 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89653-6 |
Coleoptera resistance,Kanamycin resistance,Potato virus Y resistance |
| NMK-89675-1 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89684-1 |
Coleoptera resistance,Kanamycin resistance,Potato leaf roll virus resistance |
| NMK-896Ø1-8 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89761-6 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89812-3 |
Coleoptera resistance,Kanamycin resistance |
| NMK-89896-6 |
Coleoptera resistance,Kanamycin resistance,Potato leaf roll virus resistance |
| NMK-89935-9 |
Coleoptera resistance,Kanamycin resistance,Potato virus Y resistance |
| NMK-8993Ø-4 |
Coleoptera resistance,Kanamycin resistance,Potato virus Y resistance |
| NMK-899Ø6-7 |
Coleoptera resistance,Kanamycin resistance |
| BPS-A1020-5 |
Reduced amylose levels in starch |
| SPS-00H50-4 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-00G11-9 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-00J55-2 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-000J3-4 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-00E12-8 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-00F10-7 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| Potato modified to be insect and virus resistant RBMT21-152 Monsanto |
Insect resistance,Potato leaf roll virus resistance |
| Potato modified to be insect and virus resistant RBMT22-238 Monsanto |
Insect resistance,Potato leaf roll virus resistance |
| Potato modified to be insect and virus resistant RBMT22-186 Monsanto |
Insect resistance,Potato leaf roll virus resistance |
| Potato modified to be insect and virus resistant RBMT22-262 Monsanto |
Insect resistance,Potato leaf roll virus resistance |
| Potato modified to be insect and virus resistant SEMT15-Ø7 Monsanto |
Insect resistance,Potato virus Y resistance |
| Potato modified to be insect and virus resistant HLMT15-3 Monsanto |
Insect resistance,Potato virus Y resistance |
| Potato modified to be insect and virus resistant HLMT15-15 Monsanto |
Insect resistance,Potato virus Y resistance |
| Potato modified to be insect and virus resistant HLMT15-46 Monsanto |
Insect resistance,Potato virus Y resistance |
| NMK-89724-5 |
Insect resistance |
| SPS-ØØV11-6 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-ØØØW8-4 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
| SPS-ØØØY9-7 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
| SPS-ØØX17-5 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
| SPS-ØØF1Ø-7 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-ØØE12-8 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-ØØØJ3-4 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| SPS-ØØJ55-2 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
| TIC-AR233-5 |
Potato virus Y resistance |
| SPS-ØØØZ6-5 |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
