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GM Foods Platform   >  Browse information by  >  OECD Unique Identifier
 

Browse information by OECD Unique Identifier

Each transformation event derived from recombinant-DNA techniques has a unique code. You may select an option from the list of OECD Unique Identifier (What is this?) below. Simply click on a code to reveal its information. You may also select a OECD Unique Identifier in the drop-down list below

To search information by commodity, trait, or country click the “Commodity“, “Trait” or “Country” in the main menu to the left.

OECD Unique Identifier
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OECD Unique Identifier Commodity Traits
SMG-36800-2 Creeping bentgrass / Agrostis stolonifera Glyphosate tolerance
SPS-000J3-4 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-00E12-8 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-00F10-7 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-00G11-9 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-00H50-4 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-00J55-2 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-ØØE12-8 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-ØØF1Ø-7 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-ØØJ55-2 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-ØØV11-6 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-ØØX17-5 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight
SPS-ØØØJ3-4 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising
SPS-ØØØW8-4 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight
SPS-ØØØY9-7 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight
SPS-ØØØZ6-5 Potatoes Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight
SVX-4ØØ3 Soyabean / Soybeans High oleic acid
SY-GTSB77-7 Sugar Beet Glyphosate tolerance
SYN-0000B-6 Tomatoes Reduced pectin degradation
SYN-0000F-1 Tomatoes Reduced pectin degradation
SYN-000DA-9 Tomatoes Reduced pectin degradation
SYN-BTØ11-1 Corn / Maize Glufosinate tolerance,Lepidoptera resistance
SYN-BTØ11-1 x DAS-Ø15Ø7-1 x MON-ØØØ21-9 Corn / Maize Herbicide tolerance,Insect resistance
SYN-BTØ11-1 x DAS-59122-7 x SYN-IR6Ø4-5 x DAS-Ø15Ø7-1 x MON-ØØØ21-9 Corn / Maize Glyphosate tolerance,Lepidoptera resistance,Coleoptera resistance,Glufosinate tolerance
SYN-BTØ11-1 x SYN-IR162-4 Corn / Maize Lepidoptera resistance
SYN-BTØ11-1 x SYN-IR162-4 x MON-89Ø34-3 Corn / Maize Herbicide tolerance,Lepidoptera resistance
SYN-BTØ11-1 x SYN-IR162-4 x MON-89Ø34-3 x MON-ØØØ21-9 Corn / Maize Glyphosate tolerance,Lepidoptera resistance,Glufosinate tolerance
SYN-BTØ11-1 x SYN-IR162-4 x SYN-IR6Ø4-5 x DAS-Ø15Ø7-1 x SYN-Ø53Ø7-1 x MON-ØØØ21-9 Corn / Maize Herbicide tolerance,Insect resistance
SYN-BTØ11-1 x SYN-IR6Ø4-5 Corn / Maize Insect resistance,Coleoptera resistance
SYN-BTØ11-1 × DAS-59122-7 Corn / Maize Herbicide tolerance,Insect resistance
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