Food safety and quality
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OECD Unique Identifier details

Commodity: Soyabean / Soybeans
Traits: Herbicide tolerance
Name of product applicant: Bayer
Summary of application:

Apply for use as food or feed or for processing 

Date of authorization: 19/02/2018
Scope of authorization: Food and feed
Links to the information on the same product in other databases maintained by relevant international organizations, as appropriate. (We recommend providing links to only those databases to which your country has officially contributed.):
Summary of the safety assessment (food safety):
Soybean line FG72 (MST-FG072-3) is tolerant to two herbicides, glyphosate and isoxaflutole. Tolerance to glyphosate is achieved through expression of a 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) encoded by the 2mepsps gene derived from Zea mays (corn). Tolerance to isoxaflutole is achieved through expression of a modified p-hydroxyphenylpyruvate dioxygenase (HPPD) encoded by the hppdPF W336 gene originally derived from Pseudomonas fluorescens. The introduced genetic elements are stably inherited from one generation to the next. No known endogenous genes have been interrupted by insertion of the new genetic material. Soybean line FG72 expresses two new proteins, HPPDPf W336 and 2Mepsps, which are unlikely to be toxic or allergenic to humans. Composition analyses showed that the levels of key components in seed and processed products derived from soybean line FG72 are similar to non-GM commercial soybean cultivars. Food derived from soybean line FG72 is as safe as food derived from conventional soybean cultivars.
Where detection method protocols and appropriate reference material (non-viable, or in certain circumstances, viable) suitable for low-level situation may be obtained:
Relevant links to documents and information prepared by the competent authority responsible for the safety assessment:
Authorization expiration date (a blank field means there is no expiration date)
Organization/agency name (Full name):
Singapore Food Agency (SFA)
Contact person name:
Dr Tan Yong Quan
Physical full address:
52 Jurong Gateway Road 14-01 JEM Office Tower Singapore 608550
Phone number:
Fax number:
Country introduction:

The Singapore Food Agency (SFA) is a Statutory Board established under the Ministry of Sustainability and the Environment (MSE) to oversee food safety and security. SFA’s mission is to ensure and secure a supply of safe food.  SFA adopts a risk-based approach to food safety. Foods with foodborne hazards that may pose potential food safety risks to consumers are subjected to more stringent checks, regardless of their country of origin. SFA has in place an integrated system to ensure that both imported and domestically produced foods are safe for consumption.  The system comprises control measures such as source accreditation, inspection and surveillance of food, laboratory analysis, food legislation and recall of food products, which safeguard food safety from farm to fork.

Useful links
Relevant documents
Stacked events:

More information on the guidelines for the safety assessment of stacked events can be found on GMAC’s website:

Contact details of the competent authority(s) responsible for the safety assessment and the product applicant:

Singapore Food Agency (SFA)