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Trait
Browse information by Trait › Reduced levels of arginine and reducing sugars, reduced black spot bruising
OECD Unique Identifier
Commodity
SPS-00H50-4
Potatoes
SPS-00G11-9
Potatoes
SPS-00J55-2
Potatoes
SPS-000J3-4
Potatoes
SPS-00E12-8
Potatoes
SPS-00F10-7
Potatoes
SPS-ØØV11-6
Potatoes
SPS-ØØØW8-4
Potatoes
SPS-ØØØY9-7
Potatoes
SPS-ØØX17-5
Potatoes
SPS-ØØF1Ø-7
Potatoes
SPS-ØØE12-8
Potatoes
SPS-ØØØJ3-4
Potatoes
SPS-ØØJ55-2
Potatoes
SPS-ØØØZ6-5
Potatoes