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Tools

FAO mycotoxin sampling toolFAO mycotoxin sampling tool

FAO GM Foods Platform

Food Safety Risk Analysis ToolsFood Safety Risk Analysis Tools

Web tool for identification of origin-linked qualityWeb tool for identification of origin-linked quality

Risk management tool for the control of Campylobacter and Salmonella in chicken meatRisk management tool for the control of Campylobacter and Salmonella in chicken meat

GM food safety assessment: tools for trainersGM food safety assessment: tools for trainers (Download full contents of the tool)

Enhancing participation in Codex activities - eLearning course┃ © FAO Enhancing participation in Codex activities



A new webpage entitled “Good Hygiene Practices (GHP) Training Toolbox” is under development. The GHP Training Toolbox will contain collected practical resources for food safety trainers on GHP along the food chain.

Good hygiene practices along the coffee chain - A training course for coffee producing countries ┃ © FAO / Good hygiene practices along the coffee chain

A training resource for coffee- producing countries

MRA - FAO/WHO/ICD basic awareness course on microbiological risk assessment MRA - FAO/WHO/ICD basic awareness course on microbiological risk assessment

A new tool in the management and control of microbiological hazards in foods

Fresh fruit and vegetables toolsFresh fruit and vegetables tools:

- Fresh Fruit and Vegetable Quality and Safety Database

- Manual for trainers