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Food safety and quality
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| 香料 |
S-Methyl thiofuroate |
| 同义词 |
Methanethiol furoate;Thiofuroic acid, methyl ester |
| JECFA评价 |
2002 (Session 59) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
S-Methyl 2-furanthiocarboxylate |
| JECFA编码 |
1083 |
| CAS编码 |
13679-61-3 |
| FEMA编码 |
3311 |
| COE编码 |
11547 |
| FLAVIS编码 |
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| 分子量 |
142.17 |
| 化学结构式 |
C6H6O2S |
| 物理性状/气味 |
Clear liquid; fried,cooked onion aroma |
| 溶解度 |
Insoluble in water,soluble in organic solvents |
| 在乙醇中溶解度 |
Miscible at room temperature |
| 沸点(C) |
92-93° (11mmHg); 62-63° (2 mmHg) |
| 检测分钟% |
97% |
| 最大酸价值 |
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| 折射系数 |
1.567-1.573 |
| 比重 |
1.230-1.241 |
| 其他要求 |
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| ID试验 |
NMR |
| 光谱 |

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