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Food safety and quality
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| 香料 |
Octahydrocoumarin |
| 同义词 |
Cyclohexyl lactone;Bicyclononalactone |
| JECFA评价 |
2023 (Session 96) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Octahydro-2H-1-benzopyran-2-one |
| JECFA编码 |
1166 |
| CAS编码 |
4430-31-3 |
| FEMA编码 |
3791 |
| COE编码 |
|
| FLAVIS编码 |
13.161 |
| 分子量 |
154.21 |
| 化学结构式 |
C9H14O2 |
| 物理性状/气味 |
Colourless liquid; slight spicy note |
| 溶解度 |
Insoluble in water; soluble in oils |
| 在乙醇中溶解度 |
soluble |
| 沸点(C) |
293-298° |
| 检测分钟% |
99% |
| 最大酸价值 |
2 |
| 折射系数 |
1.489-1.493 |
| 比重 |
1.089-1.096 |
| 其他要求 |
|
| ID试验 |
HNMR |
| 光谱 |
 
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