|
Food safety and quality
|
|
|
| |
| 香料 |
(E,E)-2,4-Hexadienal |
| 同义词 |
Sorbaldehyde;2,4-Hexadienal, (trans, trans)-;2-Propyleneacrolein;Sorbic aldehyde |
| JECFA评价 |
2003 (Session 61) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
(2E,4E)-Hexa-2.4-dienal |
| JECFA编码 |
1175 |
| CAS编码 |
142-83-6 |
| FEMA编码 |
3429 |
| COE编码 |
|
| FLAVIS编码 |
05.057 |
| 分子量 |
96.13 |
| 化学结构式 |
C6H8O |
| 物理性状/气味 |
Yellow liquid; powerful but sweet-green aroma, in dilution pleasant citrusy green |
| 溶解度 |
Slightly soluble in water; miscible in oils |
| 在乙醇中溶解度 |
soluble |
| 沸点(C) |
64° (15 mm Hg) |
| 检测分钟% |
97% |
| 最大酸价值 |
1 |
| 折射系数 |
1.538-1.543 |
| 比重 |
0.896-0.902 (20°) |
| 其他要求 |
|
| ID试验 |
MS |
| 光谱 |

|
|
|
|