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Food safety and quality
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| 香料 |
Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran |
| 同义词 |
Rosenoxide;Rosoxide;Rose oxide;4-Methyl-2-(2-methyl-1-propenyl)-tetrahydropyran;2-Isobutenyl-4-methyltetrahydropyran;cis-Rose oxide |
| JECFA评价 |
2003 (Session 61) |
| 质量规格的状况 |
Full |
| 需要信息 |
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| 化学名称 |
Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
| JECFA编码 |
1237 |
| CAS编码 |
16409-43-1 |
| FEMA编码 |
3236 |
| COE编码 |
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| FLAVIS编码 |
13.170 |
| 分子量 |
154.25 |
| 化学结构式 |
C10H18O |
| 物理性状/气味 |
colourless mobile liquid, powerful, distinctive geranium top note |
| 溶解度 |
Slightly soluble in water; soluble in oils |
| 在乙醇中溶解度 |
soluble |
| 沸点(C) |
182° |
| 检测分钟% |
99% |
| 最大酸价值 |
1 |
| 折射系数 |
1.453-1.457 |
| 比重 |
0.873-0.877 |
| 其他要求 |
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| ID试验 |
NMR |
| 光谱 |

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