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Food safety and quality
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| 香料 |
beta-Naphthyl ethyl ether |
| 同义词 |
Ethyl 2-naphthyl ether;Nerolin;Nerolin bromelia;Ethyl beta-naphthyl ether |
| JECFA评价 |
2003 (Session 61) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Ethoxynaphthalene |
| JECFA编码 |
1258 |
| CAS编码 |
93-18-5 |
| FEMA编码 |
2768 |
| COE编码 |
|
| FLAVIS编码 |
04.033 |
| 分子量 |
172.23 |
| 化学结构式 |
C12H12O |
| 物理性状/气味 |
White crystalline material, aroma suggestive of orange blossom |
| 溶解度 |
Insoluble in water, soluble in oils |
| 在乙醇中溶解度 |
soluble |
| 沸点(C) |
NA |
| 检测分钟% |
99% |
| 最大酸价值 |
1 |
| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
mp: 37° |
| ID试验 |
NMR |
| 光谱 |
 
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