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Food safety and quality
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| 香料 |
Allyl disulfide |
| 同义词 |
|
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Diallyl disulfide |
| JECFA编码 |
572 |
| CAS编码 |
2179-57-9 |
| FEMA编码 |
2028 |
| COE编码 |
485 |
| FLAVIS编码 |
|
| 分子量 |
146.27 |
| 化学结构式 |
C6H10S2 |
| 物理性状/气味 |
pale yellow liquid with odour of garlic; lacrymator |
| 溶解度 |
insoluble in water; soluble in common organic solvents |
| 在乙醇中溶解度 |
|
| 沸点(C) |
79° (16 mm Hg) |
| 检测分钟% |
80% (min. 95% allyl disulfide + allyl sulfide + allyl mercaptan) |
| 最大酸价值 |
|
| 折射系数 |
1.537-1.551 |
| 比重 |
0.998-1.015 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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