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Food safety and quality
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| |
| 香料 |
cis-3-Hexenyl anthranilate |
| 同义词 |
|
| JECFA评价 |
2005 (Session 65) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
(Z)-3-Hexenyl 2-aminobenzoate |
| JECFA编码 |
1538 |
| CAS编码 |
65405-76-7 |
| FEMA编码 |
3925 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
219.29 |
| 化学结构式 |
C13H17O2N |
| 物理性状/气味 |
Colourless liquid; Fruity aroma reminiscent of grape |
| 溶解度 |
Insoluble in water; Soluble in fats |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
160° (5 mm Hg) |
| 检测分钟% |
98% |
| 最大酸价值 |
2 |
| 折射系数 |
1.545-1.554 |
| 比重 |
1.047-1.054 |
| 其他要求 |
|
| ID试验 |
HNMR IR |
| 光谱 |
 
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