Food safety and quality
|
|
|
香料 |
Diallyl polysulfide |
同义词 |
2-Propenyl polysulfides |
JECFA评价 |
2000 (Session 55) |
质量规格的状况 |
Full |
需要信息 |
|
化学名称 |
Mixture of diallyl di-, tri-, tetra-, and pentasulfides |
JECFA编码 |
588 |
CAS编码 |
72869-75-1 |
FEMA编码 |
3533 |
COE编码 |
11912 |
FLAVIS编码 |
|
分子量 |
|
化学结构式 |
C6H10S2 |
物理性状/气味 |
pale yellow liquid with strong garlic-like odour |
溶解度 |
insoluble in water; slightly soluble in alcohol; miscible in oil |
在乙醇中溶解度 |
|
沸点(C) |
68° (15 mm Hg) |
检测分钟% |
95% |
最大酸价值 |
|
折射系数 |
1.643-1.653 |
比重 |
1.220 (20°) |
其他要求 |
allyl disulfides 2-10%; allyl trisulfides 20-30%; allyl tetrasulfides 30-40%; allyl pentasulfides 30-40%; the number of S atoms in the chemical formula varies from 2 to 5 |
ID试验 |
IR, HNMR |
光谱 |
|
|
|
|